YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Pesto Sandwich
Enjoy a vibrant sandwich featuring tender grilled chicken breast paired with a zesty basil pesto spread, layered with fresh tomato slices and crisp spinach, all nestled between toasted whole wheat bread. This sandwich delivers a balanced blend of flavors and textures perfect for a satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Basil Pesto
2 slices Tomato
1 cup Fresh Spinach
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and slightly charred.
While the chicken is grilling, toast the whole wheat bread slices until golden and crisp.
Spread the basil pesto evenly on one side of each toasted bread slice.
Slice the grilled chicken into thin pieces once rested, then layer the chicken on one slice of bread.
Top the chicken with fresh tomato slices and a handful of spinach.
Assemble the sandwich by placing the second slice of bread, pesto side down, on top of the fillings.
Cut the sandwich in half and serve immediately.