Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder (Vanilla); 1 cup Mixed Berries; 1 tablespoon Almond Butter; 0.33 cup Granola; 1 tablespoon Honey; 3 teaspoons Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant layering of creamy nonfat Greek yogurt and vanilla whey protein, interspersed with a burst of mixed berries, crunchy granola, smooth almond butter, and a touch of honey. The addition of chia seeds gives a subtle nutty crunch and a nutritional boost, making this parfait a satisfying and indulgent dessert that also supports your protein and calorie goals.

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NUTRITION

Protein

44.0g

Fat

17g

Carbs

82g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder (Vanilla)

1 cup Mixed Berries

1 tablespoon Almond Butter

0.33 cup Granola

1 tablespoon Honey

3 teaspoons Chia Seeds

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PREPARATION

1
In a bowl, mix the plain nonfat Greek yogurt with the whey protein powder until well combined.
2
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
3
Add a layer of mixed berries over the yogurt.
4
Sprinkle the granola evenly over the berries.
5
Drizzle the almond butter over the granola, followed by a drizzle of honey.
6
Top with the remaining yogurt mixture and finish by sprinkling chia seeds on top.
7
Serve immediately to maintain the crunchy texture of the granola.