YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
A luscious, chilled bowl of overnight oats fused with the sweet, tangy burst of fresh strawberries and a hint of shortcake charm. Creamy Greek yogurt, rolled oats, and a scoop of protein powder mingle with almond milk and chia seeds, creating a balanced and satisfying meal that's perfect at any time of the day.
INGREDIENTS
1/2 cup rolled oats (dry)
1/2 cup nonfat plain Greek yogurt
1/2 cup unsweetened almond milk
1/2 cup sliced strawberries
1 tablespoon chia seeds
1 scoop whey protein powder
PREPARATION
In a medium bowl or a sealed jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and whey protein powder. Stir until well blended.
Fold in the chia seeds, ensuring they are evenly distributed.
Gently mix in the sliced strawberries or layer them on top.
Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.
In the morning (or when ready to serve), give the oats a good stir, adjust the consistency with a splash of almond milk if desired, and enjoy your refreshing Strawberry Shortcake Overnight Oats.