YOUR SOLIN GENERATED RECIPE
Grilled Chicken Lettuce Wraps with Creamy Avocado
Enjoy these light and refreshing grilled chicken lettuce wraps accented by a creamy avocado spread and a splash of citrus. The tender, perfectly grilled chicken is complemented by crisp romaine lettuce and a hint of olive oil and lime, giving you a satisfying meal that's as nutritious as it is delicious.
INGREDIENTS
5 oz Chicken Breast
4 Romaine Lettuce Leaves
1/4 Avocado
1 tsp Olive Oil
1 tbsp Lime Juice
Pinch of Salt
1/2 tsp Garlic Powder
1/2 tsp Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, garlic powder, and black pepper.
Drizzle the olive oil over the chicken to keep it moist during grilling.
Grill the chicken for about 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, mash the avocado in a small bowl and mix in the lime juice. Season with a little extra salt if desired.
Once the chicken is done, slice it into strips.
Lay out the romaine lettuce leaves and fill each with sliced chicken and a dollop of the creamy avocado mixture.
Serve immediately and enjoy these fresh, protein-packed lettuce wraps.