Creamy Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Beef and Mushroom Skillet

Savor the hearty flavors of tender lean beef and earthy mushrooms enveloped in a silky, light cream sauce. This skillet dish is not only rich in taste but also easy to prepare, making it a perfect option for breakfast, lunch, or dinner when you're looking to indulge in a comforting meal that aligns with your nutritional goals.

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NUTRITION

393kcal
Protein
34.6g
Fat
22.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

100 g Mushrooms

1/4 medium Onion

1 clove Garlic

1/4 cup Light Cream

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the lean beef sirloin, sliced into bite-sized strips, and sear until browned on all sides. Remove beef from the skillet and set aside.

  • 3

    In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

  • 4

    Add the sliced mushrooms and cook until they release their moisture and start to brown.

  • 5

    Return the beef to the skillet. Pour in the light cream and stir to combine.

  • 6

    Allow the mixture to simmer for a few minutes until the sauce thickens slightly and the flavors meld together.

  • 7

    Season with salt and pepper to taste. Serve hot and enjoy the comforting flavors of this creamy beef and mushroom skillet.

Creamy Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Beef and Mushroom Skillet

Savor the hearty flavors of tender lean beef and earthy mushrooms enveloped in a silky, light cream sauce. This skillet dish is not only rich in taste but also easy to prepare, making it a perfect option for breakfast, lunch, or dinner when you're looking to indulge in a comforting meal that aligns with your nutritional goals.

NUTRITION

393kcal
Protein
34.6g
Fat
22.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

100 g Mushrooms

1/4 medium Onion

1 clove Garlic

1/4 cup Light Cream

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the lean beef sirloin, sliced into bite-sized strips, and sear until browned on all sides. Remove beef from the skillet and set aside.

  • 3

    In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

  • 4

    Add the sliced mushrooms and cook until they release their moisture and start to brown.

  • 5

    Return the beef to the skillet. Pour in the light cream and stir to combine.

  • 6

    Allow the mixture to simmer for a few minutes until the sauce thickens slightly and the flavors meld together.

  • 7

    Season with salt and pepper to taste. Serve hot and enjoy the comforting flavors of this creamy beef and mushroom skillet.