YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, offering a delightful balance of lean protein, wholesome grains, and fresh vegetables.
INGREDIENTS
4 ounces Chicken Breast
0.67 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any herbs or spices of your choice.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Simultaneously, cook quinoa according to package instructions, then measure out approximately 0.67 cup of cooked quinoa per serving.
Steam broccoli until tender, about 5-7 minutes, ensuring it retains its vibrant color.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.