YOUR SOLIN GENERATED RECIPE
Crispy Bacon Cheeseburger Skillet with Lean Ground Beef
Savor a reinvented cheeseburger experience in a skillet, where lean ground beef mingles with crispy turkey bacon, reduced-fat cheddar, and a medley of vibrant veggies. Finished with a drizzle of olive oil and refreshing avocado, this dish offers a deliciously balanced flavor profile perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1 slice Turkey Bacon
0.5 oz Reduced-Fat Cheddar Cheese
1 Egg White
1 tsp Olive Oil
1/4 cup diced Onion
1/4 cup diced Bell Pepper
1/4 cup diced Tomato
1/4 Avocado, diced
PREPARATION
Heat a non-stick skillet over medium heat and add the turkey bacon by itself. Cook until crispy, then remove and set aside on paper towels to drain.
In the same skillet, pour in the olive oil and add diced onions and bell peppers. Sauté until softened, about 2-3 minutes.
Add the lean ground beef to the skillet. Break it apart and cook until browned and fully cooked, about 5-7 minutes. Season with salt and pepper to taste.
Stir in the diced tomatoes and cook for another 1-2 minutes until slightly softened.
Return the crispy turkey bacon to the skillet. Drizzle the egg white evenly over the mixture and let it gently cook, allowing the edges to set.
Sprinkle the reduced-fat cheddar cheese on top, cover the skillet for a minute to allow the cheese to melt.
Remove from heat and top with diced avocado. Serve immediately.