Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

Savor the delightful combination of a crispy baked potato topped with savory lean ground turkey and vibrant steamed broccoli, all brought together with a dollop of creamy nonfat Greek yogurt. This dish offers a perfect balance of textures and rich flavors, making it an ideal meal for any time of day.

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NUTRITION

430kcal
Protein
39g
Fat
13.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

4 ounces lean ground turkey (113g)

1 cup steamed broccoli (150g)

1/4 cup nonfat Greek yogurt (60g)

1 teaspoon olive oil

Salt & pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the potato thoroughly, poke several holes with a fork, rub lightly with olive oil, and sprinkle with salt.

  • 3

    Bake the potato directly on the oven rack for about 45 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a skillet over medium heat and add the lean ground turkey. Season with salt and pepper and cook until it is browned and fully cooked, breaking it into crumbles.

  • 5

    Steam the broccoli until it is tender but still bright green, about 5-7 minutes.

  • 6

    Once the potato is baked, carefully split it open and fluff the inside with a fork.

  • 7

    Top the potato with the seasoned ground turkey and steamed broccoli.

  • 8

    Finish the dish with a dollop of creamy nonfat Greek yogurt on top, and adjust seasoning if needed before serving.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

Savor the delightful combination of a crispy baked potato topped with savory lean ground turkey and vibrant steamed broccoli, all brought together with a dollop of creamy nonfat Greek yogurt. This dish offers a perfect balance of textures and rich flavors, making it an ideal meal for any time of day.

NUTRITION

430kcal
Protein
39g
Fat
13.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

4 ounces lean ground turkey (113g)

1 cup steamed broccoli (150g)

1/4 cup nonfat Greek yogurt (60g)

1 teaspoon olive oil

Salt & pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the potato thoroughly, poke several holes with a fork, rub lightly with olive oil, and sprinkle with salt.

  • 3

    Bake the potato directly on the oven rack for about 45 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a skillet over medium heat and add the lean ground turkey. Season with salt and pepper and cook until it is browned and fully cooked, breaking it into crumbles.

  • 5

    Steam the broccoli until it is tender but still bright green, about 5-7 minutes.

  • 6

    Once the potato is baked, carefully split it open and fluff the inside with a fork.

  • 7

    Top the potato with the seasoned ground turkey and steamed broccoli.

  • 8

    Finish the dish with a dollop of creamy nonfat Greek yogurt on top, and adjust seasoning if needed before serving.