YOUR SOLIN GENERATED RECIPE
Chickpea and Quinoa Salad with Lemon Vinaigrette
Enjoy a refreshing and light salad featuring tender chickpeas, fluffy quinoa, and tangy crumbled feta, all brightened by a splash of fresh lemon juice. This dish offers a balanced mix of protein and vibrant flavors perfect for a satisfying lunch.
INGREDIENTS
1/3 cup cooked Chickpeas
1/4 cup cooked Quinoa
1 oz crumbled Feta Cheese
1 tbsp Lemon Juice
PREPARATION
In a medium bowl, combine the cooked chickpeas and quinoa.
Gently fold in the crumbled feta cheese.
Drizzle the lemon juice over the salad and toss lightly until well mixed.
Serve immediately or chill for 15 minutes to enhance the flavors.