YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
A refreshing Greek yogurt parfait layered with plump mixed berries and crunchy almonds. This breakfast treat is both satisfying and delightful, offering a perfect balance of tangy yogurt, naturally sweet berries, and a hint of nutty crunch, ideal for a light yet energizing start to your day.
INGREDIENTS
1/2 cup Nonfat Plain Yogurt (122g)
1/2 cup Mixed Berries (74g)
0.6 oz Whole Almonds (about 8 almonds, 17g)
PREPARATION
Spoon the nonfat plain yogurt into a serving glass or bowl.
Layer the mixed berries evenly on top of the yogurt.
Gently sprinkle the whole almonds over the berries for a crunchy finish.
Enjoy immediately as a refreshing, nutrient-packed breakfast parfait.