YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luxuriously smooth, chocolate-infused pudding that balances a creamy texture with a hint of natural sweetness. This dessert is an indulgent, yet well-balanced treat that delivers a modest protein boost in every spoonful while keeping calories in check.
INGREDIENTS
1/2 cup Unsweetened Almond Milk (120g)
150g Silken Tofu
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Honey (7g)
5g Vanilla Protein Powder
25g Avocado
PREPARATION
In a blender, combine the unsweetened almond milk, silken tofu, cocoa powder, honey, protein powder, and avocado.
Blend on high until the mixture reaches a silky smooth consistency and all ingredients are fully integrated.
Taste and adjust sweetness if needed by adding a tiny extra drizzle of honey.
Transfer the pudding into a serving bowl or individual cups.
Refrigerate for at least 30 minutes to allow the pudding to chill and set.
Serve chilled and enjoy this velvety, guilt-free dessert.