Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth, chocolate-infused pudding that balances a creamy texture with a hint of natural sweetness. This dessert is an indulgent, yet well-balanced treat that delivers a modest protein boost in every spoonful while keeping calories in check.

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NUTRITION

195kcal
Protein
12.5g
Fat
10.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Unsweetened Almond Milk (120g)

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

5g Vanilla Protein Powder

25g Avocado

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PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, silken tofu, cocoa powder, honey, protein powder, and avocado.

  • 2

    Blend on high until the mixture reaches a silky smooth consistency and all ingredients are fully integrated.

  • 3

    Taste and adjust sweetness if needed by adding a tiny extra drizzle of honey.

  • 4

    Transfer the pudding into a serving bowl or individual cups.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to chill and set.

  • 6

    Serve chilled and enjoy this velvety, guilt-free dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth, chocolate-infused pudding that balances a creamy texture with a hint of natural sweetness. This dessert is an indulgent, yet well-balanced treat that delivers a modest protein boost in every spoonful while keeping calories in check.

NUTRITION

195kcal
Protein
12.5g
Fat
10.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Unsweetened Almond Milk (120g)

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

5g Vanilla Protein Powder

25g Avocado

PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, silken tofu, cocoa powder, honey, protein powder, and avocado.

  • 2

    Blend on high until the mixture reaches a silky smooth consistency and all ingredients are fully integrated.

  • 3

    Taste and adjust sweetness if needed by adding a tiny extra drizzle of honey.

  • 4

    Transfer the pudding into a serving bowl or individual cups.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to chill and set.

  • 6

    Serve chilled and enjoy this velvety, guilt-free dessert.