Cheesy Macaroni Bake with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Macaroni Bake with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Macaroni Bake with Lean Ground Turkey and Spinach

Enjoy a hearty yet balanced bake featuring lean ground turkey, whole-wheat macaroni, fresh spinach, and a melty layer of cheddar cheese, all harmonized with a light tomato sauce and a hint of olive oil. This dish is comforting, flavorful, and perfect for a wholesome meal any time of the day.

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NUTRITION

476kcal
Protein
44.9g
Fat
14.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup cooked Whole Wheat Macaroni

1/4 cup shredded low-fat Cheddar Cheese

1 cup Fresh Spinach

1/4 cup Tomato Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, warm the olive oil and add the lean ground turkey. Cook until browned and no longer pink, breaking it up as it cooks.

  • 3

    Stir in the tomato sauce with the turkey and let simmer for a few minutes to blend the flavors.

  • 4

    In a large bowl, combine the cooked whole wheat macaroni with the fresh spinach. Pour in the turkey and tomato sauce mixture and mix well.

  • 5

    Transfer the mixture into an oven-safe baking dish. Sprinkle the shredded low-fat cheddar cheese evenly on top.

  • 6

    Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.

  • 7

    Remove from the oven and allow to cool slightly before serving.

Cheesy Macaroni Bake with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Macaroni Bake with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Macaroni Bake with Lean Ground Turkey and Spinach

Enjoy a hearty yet balanced bake featuring lean ground turkey, whole-wheat macaroni, fresh spinach, and a melty layer of cheddar cheese, all harmonized with a light tomato sauce and a hint of olive oil. This dish is comforting, flavorful, and perfect for a wholesome meal any time of the day.

NUTRITION

476kcal
Protein
44.9g
Fat
14.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup cooked Whole Wheat Macaroni

1/4 cup shredded low-fat Cheddar Cheese

1 cup Fresh Spinach

1/4 cup Tomato Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, warm the olive oil and add the lean ground turkey. Cook until browned and no longer pink, breaking it up as it cooks.

  • 3

    Stir in the tomato sauce with the turkey and let simmer for a few minutes to blend the flavors.

  • 4

    In a large bowl, combine the cooked whole wheat macaroni with the fresh spinach. Pour in the turkey and tomato sauce mixture and mix well.

  • 5

    Transfer the mixture into an oven-safe baking dish. Sprinkle the shredded low-fat cheddar cheese evenly on top.

  • 6

    Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.

  • 7

    Remove from the oven and allow to cool slightly before serving.