YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Broccoli, Lemon Herb Quinoa & Shrimp Garnish
Enjoy a delightful dual-seafood dish featuring a perfectly seared salmon fillet paired with a zesty shrimp garnish over a bed of fragrant lemon herb quinoa, accompanied by crisp steamed broccoli. The medley brings together a blend of textures and flavors that celebrate the freshness of the sea and garden.
INGREDIENTS
5 oz Salmon Fillet
2 oz Shrimp (cooked)
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
1/4 Lemon (juiced)
2 tbsp Fresh Herbs (Parsley & Dill)
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Season the salmon fillet lightly with salt and pepper. In a hot skillet, add olive oil and sear the salmon over medium-high heat for about 3-4 minutes per side until a golden crust forms and the fish is cooked through.
While the salmon is searing, steam the broccoli until bright green and tender-crisp, about 4-5 minutes.
In a small saucepan, prepare quinoa according to package instructions. Once cooked, stir in freshly squeezed lemon juice and chopped fresh herbs (parsley and dill), and season with a pinch of salt and pepper.
For the shrimp garnish, if not pre-cooked, quickly sauté the shrimp in a separate pan with a tiny drizzle of olive oil, seasoning lightly with salt and pepper until just pink and firm, about 2 minutes.
Plate the dish by placing a bed of lemon herb quinoa, top with the seared salmon fillet, arrange steamed broccoli on the side, and finish with the shrimp artfully placed as a garnish.
Serve immediately and enjoy the harmonious blend of seafood, citrus, and garden freshness.