Moist Sweet Potato Protein Cake with Creamy Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Sweet Potato Protein Cake with Creamy Almond Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Moist Sweet Potato Protein Cake with Creamy Almond Butter Drizzle

Enjoy a uniquely moist, subtly sweet protein cake featuring savory mashed sweet potato, light vanilla notes, and a gentle lift from whey protein. Topped with a luscious almond butter drizzle, this dish makes a perfect balanced meal option for breakfast, lunch, or dinner with a satisfying mix of textures and flavors.

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NUTRITION

437kcal
Protein
33.1g
Fat
19.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 small Sweet Potato (150g)

1 large Egg

1 scoop Whey Protein Powder (25g)

1 tablespoon Almond Butter (in cake)

1/2 tablespoon Almond Butter (drizzle)

1/4 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    Peel (if desired) and mash the baked sweet potato in a bowl until smooth.

  • 3

    Add the egg, whey protein powder, 1 tablespoon almond butter, vanilla extract, baking powder, and cinnamon to the mashed sweet potato, stirring until you obtain a smooth, uniform batter.

  • 4

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the cake to cool slightly before drizzling with the extra 1/2 tablespoon almond butter.

  • 7

    Serve warm and enjoy this moist, protein-packed treat!

Moist Sweet Potato Protein Cake with Creamy Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Sweet Potato Protein Cake with Creamy Almond Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Moist Sweet Potato Protein Cake with Creamy Almond Butter Drizzle

Enjoy a uniquely moist, subtly sweet protein cake featuring savory mashed sweet potato, light vanilla notes, and a gentle lift from whey protein. Topped with a luscious almond butter drizzle, this dish makes a perfect balanced meal option for breakfast, lunch, or dinner with a satisfying mix of textures and flavors.

NUTRITION

437kcal
Protein
33.1g
Fat
19.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 small Sweet Potato (150g)

1 large Egg

1 scoop Whey Protein Powder (25g)

1 tablespoon Almond Butter (in cake)

1/2 tablespoon Almond Butter (drizzle)

1/4 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    Peel (if desired) and mash the baked sweet potato in a bowl until smooth.

  • 3

    Add the egg, whey protein powder, 1 tablespoon almond butter, vanilla extract, baking powder, and cinnamon to the mashed sweet potato, stirring until you obtain a smooth, uniform batter.

  • 4

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the cake to cool slightly before drizzling with the extra 1/2 tablespoon almond butter.

  • 7

    Serve warm and enjoy this moist, protein-packed treat!