Name: Sheet Pan BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Chicken Breast; 70g Whole Wheat Pizza Dough; 2 tbsp BBQ Sauce; 0.33 cup Reduced Fat Mozzarella; 1/4 medium Red Onion; 1/4 medium Red Bell Pepper; 1 tbsp Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan BBQ Chicken Pizza

Enjoy a creative twist on traditional pizza—a flavorful BBQ chicken pizza with a thin whole wheat crust, tangy BBQ sauce, lean chicken, and melty reduced-fat mozzarella, complemented by crisp red onion and bell pepper slices. This sheet pan creation delivers a delightful mix of smoky, savory flavors with a crispy base and a light, healthy profile.

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NUTRITION

Protein

45.8g

Fat

9.3g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

70g Whole Wheat Pizza Dough

2 tbsp BBQ Sauce

0.33 cup Reduced Fat Mozzarella

1/4 medium Red Onion

1/4 medium Red Bell Pepper

1 tbsp Fresh Cilantro

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Roll out the whole wheat pizza dough on the sheet pan to form a thin base.
3
Spread the BBQ sauce evenly over the dough.
4
Thinly slice the chicken breast or use shredded cooked chicken, and arrange it over the sauce.
5
Add thin slices of red onion and red bell pepper evenly atop the chicken.
6
Sprinkle the reduced fat mozzarella cheese over the top.
7
Place the sheet pan in the oven and bake for 12-15 minutes, or until the crust is crisp and the cheese is melted and bubbly.
8
Remove from the oven and garnish with fresh cilantro before serving.