Name: High-Protein Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Plain Greek Yogurt; 0.75 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tbsp Chia Seeds; 1 tbsp Ground Flaxseed; 1 tsp Honey

High-Protein Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Protein Mousse with Greek Yogurt

Indulge in a rich, velvety chocolate mousse that packs a protein punch. This dessert blends tangy nonfat Greek yogurt with a hint of cocoa, a touch of natural sweetness, and nutritious mix-ins for a satisfying treat that feels both decadent and healthy.

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NUTRITION

Protein

43g

Fat

9.1g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1 tbsp Ground Flaxseed

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until smooth and no lumps remain.
2
Add the unsweetened cocoa powder, unsweetened almond milk, chia seeds, and ground flaxseed. Mix thoroughly to ensure an even distribution of flavors and textures.
3
Drizzle in the honey and fold it into the mixture, adjusting sweetness to your taste.
4
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds and flaxseed to swell and the mousse to thicken.
5
Stir once before serving for a velvety consistency and enjoy your high-protein chocolate mousse chilled.