Crispy Lemon Garlic Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Salmon with Roasted Asparagus

Enjoy a delightful dinner featuring a perfectly crispy salmon fillet infused with zesty lemon and aromatic garlic, paired with tender, roasted asparagus spears drizzled with a hint of olive oil. This dish delivers a light yet satisfying balance of flavors with a clean finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
39.2g
Fat
29g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Minced Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with a paper towel. Rub the fillet with salt, pepper, minced garlic, and a drizzle of lemon juice.

  • 3

    Place the salmon skin-side down on one end of the baking sheet.

  • 4

    In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.

  • 5

    Spread the asparagus on the baking sheet, ensuring they are in a single layer.

  • 6

    Squeeze the remaining lemon juice over both the salmon and asparagus for a fresh burst of flavor.

  • 7

    Place the baking sheet in the oven and roast for 12-15 minutes, or until the salmon has a crispy exterior and the asparagus are tender.

  • 8

    Remove from the oven and serve immediately, enjoying the vibrant flavors of lemon, garlic, and perfectly roasted asparagus.

Crispy Lemon Garlic Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Salmon with Roasted Asparagus

Enjoy a delightful dinner featuring a perfectly crispy salmon fillet infused with zesty lemon and aromatic garlic, paired with tender, roasted asparagus spears drizzled with a hint of olive oil. This dish delivers a light yet satisfying balance of flavors with a clean finish.

NUTRITION

465kcal
Protein
39.2g
Fat
29g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Minced Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with a paper towel. Rub the fillet with salt, pepper, minced garlic, and a drizzle of lemon juice.

  • 3

    Place the salmon skin-side down on one end of the baking sheet.

  • 4

    In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.

  • 5

    Spread the asparagus on the baking sheet, ensuring they are in a single layer.

  • 6

    Squeeze the remaining lemon juice over both the salmon and asparagus for a fresh burst of flavor.

  • 7

    Place the baking sheet in the oven and roast for 12-15 minutes, or until the salmon has a crispy exterior and the asparagus are tender.

  • 8

    Remove from the oven and serve immediately, enjoying the vibrant flavors of lemon, garlic, and perfectly roasted asparagus.