YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza Bowl
Enjoy a vibrant twist on traditional pizza with our Crispy Buffalo Chicken Pizza Bowl. Tender, seasoned chicken tossed in spicy buffalo sauce sits atop a base of cauliflower rice and quinoa, layered with fresh red bell peppers and a sprinkle of low-fat mozzarella cheese for a delightful crunch and melt-in-your-mouth finish. A light drizzle of olive oil pulls it all together into a balanced, satisfying bowl that's perfect for any meal.
INGREDIENTS
3 oz Chicken Breast
1 tbsp Buffalo Sauce
1 cup Cauliflower Rice
1/4 cup Low-Fat Mozzarella Cheese
1/4 cup Diced Red Bell Pepper
1/4 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper. Add the chicken to the skillet and cook for 4-5 minutes per side until fully cooked and golden brown.
Remove the chicken from the skillet and let it rest for a few minutes, then chop or shred it into bite-sized pieces.
In the same skillet, add the buffalo sauce and toss the chicken pieces until they are evenly coated.
While the chicken is finishing in the skillet, warm the cauliflower rice and quinoa together in a microwave-safe bowl or another pan until heated through.
Combine the heated cauliflower rice and quinoa with diced red bell pepper in a serving bowl.
Top the base with the buffalo chicken, then sprinkle the low-fat mozzarella cheese evenly over the top.
Finish with a light drizzle of olive oil and serve warm, enjoying the balance of spicy, crunchy, and creamy flavors in every bite.