YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey and Fresh Pesto Sandwich
Savor a vibrant sandwich featuring tender, grilled turkey breast layered between crispy, whole wheat bread slices, with a bright, fresh pesto and garden-fresh tomato and spinach for an elevated twist on a classic. Perfect for a balanced meal at any time of the day.
INGREDIENTS
3 ounces Turkey Breast
2 slices Whole Wheat Bread
1 tablespoon Fresh Basil Pesto
2 slices Tomato
1/2 cup Baby Spinach
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Lightly season the turkey breast with your choice of herbs and a pinch of salt and pepper.
Grill the turkey for about 3-4 minutes on each side until nicely charred and cooked through.
While the turkey is grilling, toast the whole wheat bread slices until they are golden and slightly crispy.
Spread the fresh basil pesto evenly on one side of each toasted bread slice.
Layer the grilled turkey, tomato slices, and baby spinach onto one slice of the bread.
Top with the second slice, pesto side down, and press gently to secure the filling.
Cut the sandwich in half and serve immediately.