Creamy Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Almond Butter

Delight in a luscious, dairy-free chia pudding infused with vanilla and boosted with plant-based protein. This dessert offers a smooth, creamy texture balanced with the crunch of chia and a subtle nutty richness from almond butter and hemp seeds. Perfectly satisfying and vibrant, it’s a nourished treat that pairs indulgence with smart, clean nutrition.

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NUTRITION

418kcal
Protein
31.3g
Fat
24.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Plant-Based Protein Powder (30g)

1 tbsp Hemp Seeds (10g)

0.75 tbsp Almond Butter (12g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk and vanilla plant-based protein powder until smooth.

  • 2

    Stir in the chia seeds, hemp seeds, and almond butter until well combined.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and create a pudding-like consistency.

  • 4

    After chilling, give the pudding a good stir and serve chilled for a creamy, nutrient-packed dessert.

Creamy Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Almond Butter

Delight in a luscious, dairy-free chia pudding infused with vanilla and boosted with plant-based protein. This dessert offers a smooth, creamy texture balanced with the crunch of chia and a subtle nutty richness from almond butter and hemp seeds. Perfectly satisfying and vibrant, it’s a nourished treat that pairs indulgence with smart, clean nutrition.

NUTRITION

418kcal
Protein
31.3g
Fat
24.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Plant-Based Protein Powder (30g)

1 tbsp Hemp Seeds (10g)

0.75 tbsp Almond Butter (12g)

PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk and vanilla plant-based protein powder until smooth.

  • 2

    Stir in the chia seeds, hemp seeds, and almond butter until well combined.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and create a pudding-like consistency.

  • 4

    After chilling, give the pudding a good stir and serve chilled for a creamy, nutrient-packed dessert.