YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor the irresistible crunch of these baked chicken wings glazed with a delightful honey-garlic sauce. With a perfect balance of sweet and savory notes, these wings are baked to crispy perfection without the extra oil, making them a guilt-free treat for any meal.
INGREDIENTS
6 Chicken Wings (approx. 258 grams total)
0.5 tablespoon Honey
2 cloves Garlic
1 tablespoon Low-Sodium Soy Sauce
0.5 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
In a bowl, mix together the honey, minced garlic, low-sodium soy sauce, and olive oil to form a smooth glaze.
Pat the chicken wings dry with paper towels, then toss them in the glaze ensuring they are evenly coated.
Arrange the glazed wings on the baking sheet in a single layer, leaving space between each piece to ensure even cooking.
Bake in the preheated oven for 35-40 minutes, flipping once halfway through, until the wings are crisp and golden.
Once baked, remove from the oven and let them rest for a few minutes before serving.