YOUR SOLIN GENERATED RECIPE
High-Protein Crispy BBQ Chicken Pizza
Enjoy a healthier twist on pizza with a crispy cauliflower crust, tender grilled chicken, a tangy BBQ sauce, and melty mozzarella. This dish delivers a fantastic balance of protein, flavor, and crunch with every bite.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Rice
0.33 cup Shredded Mozzarella Cheese
0.25 cup Additional Shredded Mozzarella Cheese
2 tbsp BBQ Sauce
4 tbsp Red Onion, thinly sliced
2 oz Nonfat Greek Yogurt (for drizzle)
PREPARATION
Preheat your oven to 425°F.
Grill or pan-cook the chicken breast until fully cooked, then slice or shred it into bite-sized pieces.
In a bowl, combine the cauliflower rice with a pinch of salt and any preferred herbs; press the mixture onto a parchment-lined baking sheet to form a thin, even pizza crust.
Bake the cauliflower crust for 10-12 minutes until it starts to become crispy.
Remove the crust from the oven and spread the BBQ sauce evenly over the top.
Layer on the cooked chicken pieces, sprinkle the red onion, and then top with shredded mozzarella cheeses.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Drizzle with nonfat Greek yogurt just before serving for an extra boost of protein and a tangy finish.