YOUR SOLIN GENERATED RECIPE
Garlic Parmesan Crusted Chicken with Roasted Asparagus
Savor a deliciously crisp garlic parmesan crust on tender chicken breast accompanied by lightly roasted asparagus spears. This well-balanced dish offers a delightful blend of textures and flavors, perfect for a wholesome dinner that satisfies both your taste buds and nutritional goals.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Grated Parmesan Cheese
2 tsp Olive Oil
8 spears Asparagus
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season both sides with salt, pepper, and garlic powder.
Drizzle 1 teaspoon of olive oil over the chicken and sprinkle the grated Parmesan cheese evenly on top to form a crust.
Place the chicken on a lightly greased baking sheet. Arrange the asparagus spears around the chicken and drizzle the remaining olive oil over them, seasoning with a pinch of salt and pepper.
Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the asparagus are tender and slightly crisp.
Remove from the oven and let rest for a few minutes before serving. Enjoy your nutritious and flavorful meal!