Garlic Herb Steak with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Roasted Green Beans

Savor a perfectly seared lean steak enhanced with fresh garlic and an aromatic blend of herbs, served alongside crisp roasted green beans. A well-balanced dish that offers a satisfying mix of robust flavors and vibrant textures.

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NUTRITION

397kcal
Protein
41.5g
Fat
20.0g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Steak

1 cup Green Beans

1 teaspoon Olive Oil

2 cloves Garlic, minced

1/2 teaspoon Fresh Rosemary, chopped

1/2 teaspoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the green beans.

  • 2

    Toss the green beans with olive oil, salt, and black pepper on a baking sheet.

  • 3

    Roast the green beans in the oven for 15-20 minutes or until tender and slightly charred.

  • 4

    While the green beans roast, pat the steak dry and season both sides with salt, black pepper, minced garlic, chopped rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare or adjust the time to your preferred doneness.

  • 6

    Let the steak rest for a few minutes after cooking, then slice against the grain.

  • 7

    Serve the sliced steak alongside the roasted green beans.

Garlic Herb Steak with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Roasted Green Beans

Savor a perfectly seared lean steak enhanced with fresh garlic and an aromatic blend of herbs, served alongside crisp roasted green beans. A well-balanced dish that offers a satisfying mix of robust flavors and vibrant textures.

NUTRITION

397kcal
Protein
41.5g
Fat
20.0g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Steak

1 cup Green Beans

1 teaspoon Olive Oil

2 cloves Garlic, minced

1/2 teaspoon Fresh Rosemary, chopped

1/2 teaspoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the green beans.

  • 2

    Toss the green beans with olive oil, salt, and black pepper on a baking sheet.

  • 3

    Roast the green beans in the oven for 15-20 minutes or until tender and slightly charred.

  • 4

    While the green beans roast, pat the steak dry and season both sides with salt, black pepper, minced garlic, chopped rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare or adjust the time to your preferred doneness.

  • 6

    Let the steak rest for a few minutes after cooking, then slice against the grain.

  • 7

    Serve the sliced steak alongside the roasted green beans.