Lean Ground Beef and Crispy Bacon Salad with Creamy Cheese Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Bacon Salad with Creamy Cheese Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Bacon Salad with Creamy Cheese Dressing

Enjoy a hearty yet refreshing salad that combines savory lean ground beef, crispy bacon, and vibrant garden vegetables, all tossed in a luscious, creamy cheese dressing. This balanced dish provides a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

392kcal
Protein
36.2g
Fat
22.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 slice Crispy Bacon

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1 ounce Low-Fat Cream Cheese

1 tablespoon Lemon Juice

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add lean ground beef and cook until browned, breaking it apart into bite-size pieces. Drain excess fat if necessary.

  • 2

    In a separate pan, cook the bacon until crispy. Once cooked, chop it into small pieces.

  • 3

    In a small bowl, combine low-fat cream cheese with lemon juice, a pinch of salt, and black pepper. Mix thoroughly until a smooth creamy dressing forms. If needed, add a teaspoon of warm water to thin out the dressing.

  • 4

    In a large salad bowl, toss together the mixed greens, cherry tomatoes, and cucumber slices.

  • 5

    Top the salad with the cooked ground beef and crispy bacon pieces.

  • 6

    Drizzle the creamy cheese dressing over the salad, then toss to evenly coat. Serve immediately.

Lean Ground Beef and Crispy Bacon Salad with Creamy Cheese Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Bacon Salad with Creamy Cheese Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Bacon Salad with Creamy Cheese Dressing

Enjoy a hearty yet refreshing salad that combines savory lean ground beef, crispy bacon, and vibrant garden vegetables, all tossed in a luscious, creamy cheese dressing. This balanced dish provides a satisfying crunch and a burst of flavor in every bite.

NUTRITION

392kcal
Protein
36.2g
Fat
22.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 slice Crispy Bacon

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1 ounce Low-Fat Cream Cheese

1 tablespoon Lemon Juice

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add lean ground beef and cook until browned, breaking it apart into bite-size pieces. Drain excess fat if necessary.

  • 2

    In a separate pan, cook the bacon until crispy. Once cooked, chop it into small pieces.

  • 3

    In a small bowl, combine low-fat cream cheese with lemon juice, a pinch of salt, and black pepper. Mix thoroughly until a smooth creamy dressing forms. If needed, add a teaspoon of warm water to thin out the dressing.

  • 4

    In a large salad bowl, toss together the mixed greens, cherry tomatoes, and cucumber slices.

  • 5

    Top the salad with the cooked ground beef and crispy bacon pieces.

  • 6

    Drizzle the creamy cheese dressing over the salad, then toss to evenly coat. Serve immediately.