YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Crunch
Indulge in a luxuriously smooth chocolate protein pudding that achieves the perfect balance between creamy richness and a satisfying almond crunch. This dessert blends the velvety texture of cocoa-infused pudding with a hint of luscious avocado for creaminess, and is crowned with a sprinkle of crunchy, toasted almonds and chia seeds for added healthful texture.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2 tbsp Nonfat Greek Yogurt (30g)
3/4 cup Unsweetened Almond Milk (180g)
1/3 medium Ripe Avocado (67g)
1 tbsp Unsweetened Cocoa Powder (5g)
15 grams Crushed Almonds
1 tsp Chia Seeds (2g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, ripe avocado, and unsweetened cocoa powder. Blend until the mixture is completely smooth and silky.
Taste the pudding and adjust sweetness if desired (optional natural sweetener can be added without significantly affecting macros).
Transfer the blended pudding into a serving bowl or individual dessert cups.
Top the pudding evenly with the crushed almonds and chia seeds for a delightful crunch.
Chill in the refrigerator for at least 30 minutes to enhance the texture and flavors.
Serve cold and enjoy the creamy, chocolatey goodness with a satisfying almond crunch.