Crispy Buffalo Chicken Wrap with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Crunchy Slaw

Enjoy the perfect balance of spicy, tangy buffalo chicken wrapped in a soft whole wheat tortilla with a refreshing, crunchy cabbage and carrot slaw. This dish is crisped to perfection and bursting with bold flavors, making it a delightful option for any meal.

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NUTRITION

373kcal
Protein
40.8g
Fat
8.5g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (70g)

2 Tbsp Buffalo Sauce

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Light Mayonnaise

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 425°F. Place the chicken breast on a baking sheet lined with parchment paper.

  • 2

    Brush the chicken with a light coating of buffalo sauce and bake for 18-20 minutes until cooked through and crispy.

  • 3

    While the chicken is baking, prepare the crunchy slaw by combining shredded cabbage, shredded carrot, light mayonnaise, and apple cider vinegar in a mixing bowl. Toss until well mixed.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Once the chicken is cooked, slice it into strips. Drizzle with a little extra buffalo sauce if desired.

  • 6

    Assemble the wrap by layering the chicken and then top with a generous portion of the crunchy slaw.

  • 7

    Fold and roll the tortilla to enclose the fillings. Serve immediately and enjoy your crispy buffalo chicken wrap with a refreshing crunch.

Crispy Buffalo Chicken Wrap with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Crunchy Slaw

Enjoy the perfect balance of spicy, tangy buffalo chicken wrapped in a soft whole wheat tortilla with a refreshing, crunchy cabbage and carrot slaw. This dish is crisped to perfection and bursting with bold flavors, making it a delightful option for any meal.

NUTRITION

373kcal
Protein
40.8g
Fat
8.5g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (70g)

2 Tbsp Buffalo Sauce

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Light Mayonnaise

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 425°F. Place the chicken breast on a baking sheet lined with parchment paper.

  • 2

    Brush the chicken with a light coating of buffalo sauce and bake for 18-20 minutes until cooked through and crispy.

  • 3

    While the chicken is baking, prepare the crunchy slaw by combining shredded cabbage, shredded carrot, light mayonnaise, and apple cider vinegar in a mixing bowl. Toss until well mixed.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Once the chicken is cooked, slice it into strips. Drizzle with a little extra buffalo sauce if desired.

  • 6

    Assemble the wrap by layering the chicken and then top with a generous portion of the crunchy slaw.

  • 7

    Fold and roll the tortilla to enclose the fillings. Serve immediately and enjoy your crispy buffalo chicken wrap with a refreshing crunch.