YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a lighter version of a classic Italian favorite. Tender chicken breast is coated in a crunchy almond flour breading, then baked to perfection. Topped with a rich homemade marinara sauce and melted low-fat mozzarella, this dish offers a delicious balance of crispy texture and savory flavors that's perfect for a healthy dinner.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Almond Flour
1 large Egg White
1/4 cup Marinara Sauce
2 oz Low-fat Mozzarella Cheese
1/2 tsp Dried Oregano
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pound the chicken breast lightly to even thickness; season both sides with salt, pepper, dried oregano, and garlic powder.
Place the almond flour in a shallow bowl. In another bowl, whisk the egg white until slightly frothy.
Dip the seasoned chicken first in the egg white, then coat evenly with the almond flour.
Place the breaded chicken on the prepared baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is lightly crisp.
Remove the chicken from the oven and spoon the marinara sauce evenly over the top. Sprinkle the low-fat mozzarella cheese over the sauce.
Return to the oven for an additional 3-5 minutes or until the cheese is melted and bubbly.
Serve hot and enjoy your Healthy Crispy Chicken Parmesan.