YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Enjoy this bold twist on pizza where a crispy cauliflower crust plays host to tender grilled chicken tossed in spicy buffalo sauce and melted low-fat mozzarella. Every bite delivers a well-balanced mix of spice, savory tang, and crunchy texture that's perfect for a satisfying meal any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1 portion Cauliflower Pizza Crust (approx 100g)
2 tbsp Buffalo Sauce
1/4 cup Shredded Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F (220°C).
Prepare the cauliflower pizza crust by placing it on a pizza stone or baking sheet.
Toss the grilled chicken breast pieces with 1 tablespoon of buffalo sauce. Arrange the chicken evenly over the crust.
Drizzle the remaining buffalo sauce over the crust and chicken for an extra kick.
Sprinkle the shredded low-fat mozzarella evenly on top.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust edges are turning crisp.
Remove from the oven, let cool slightly, slice, and serve immediately.