YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and oven-roasted broccoli drizzled with a hint of olive oil. This meal delivers a balanced mix of protein, wholesome grains, and nutrient-packed vegetables, making it both nourishing and delicious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat for the chicken and your oven to 425°F for the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
Toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred.
Prepare the cooked quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Serve warm and enjoy your balanced meal.