Lean Seared Steak with Sautéed Peppers and Onions and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Seared Steak with Sautéed Peppers and Onions and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Seared Steak with Sautéed Peppers and Onions and Creamy Cheese Sauce

Savor a beautifully seared lean steak paired with a vibrant medley of sautéed red bell peppers and onions, all crowned with a velvety, creamy cheese sauce. This dish offers a balanced, satisfying blend of flavors and textures, perfect for a nourishing dinner.

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NUTRITION

485kcal
Protein
38.7g
Fat
26.7g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

1 oz Shredded Cheddar Cheese

1/4 cup Unsweetened Almond Milk

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side or until desired doneness is reached. Remove the steak and let it rest.

  • 3

    In the same skillet, add olive oil. Sauté the sliced red bell pepper and yellow onion for about 3-4 minutes until they begin to soften but still retain some crunch. Season lightly with salt and pepper.

  • 4

    For the creamy cheese sauce, lower the heat to medium-low. Add the unsweetened almond milk to a small saucepan, then stir in the shredded cheddar cheese until melted and smooth, creating a light sauce. Adjust seasoning with salt and pepper as needed.

  • 5

    Slice the steak against the grain. Plate the steak with the sautéed peppers and onions, then drizzle the creamy cheese sauce over the top. Serve immediately.

Lean Seared Steak with Sautéed Peppers and Onions and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Seared Steak with Sautéed Peppers and Onions and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Seared Steak with Sautéed Peppers and Onions and Creamy Cheese Sauce

Savor a beautifully seared lean steak paired with a vibrant medley of sautéed red bell peppers and onions, all crowned with a velvety, creamy cheese sauce. This dish offers a balanced, satisfying blend of flavors and textures, perfect for a nourishing dinner.

NUTRITION

485kcal
Protein
38.7g
Fat
26.7g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

1 oz Shredded Cheddar Cheese

1/4 cup Unsweetened Almond Milk

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side or until desired doneness is reached. Remove the steak and let it rest.

  • 3

    In the same skillet, add olive oil. Sauté the sliced red bell pepper and yellow onion for about 3-4 minutes until they begin to soften but still retain some crunch. Season lightly with salt and pepper.

  • 4

    For the creamy cheese sauce, lower the heat to medium-low. Add the unsweetened almond milk to a small saucepan, then stir in the shredded cheddar cheese until melted and smooth, creating a light sauce. Adjust seasoning with salt and pepper as needed.

  • 5

    Slice the steak against the grain. Plate the steak with the sautéed peppers and onions, then drizzle the creamy cheese sauce over the top. Serve immediately.