Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a silky and refreshing mousse that combines the tanginess of nonfat Greek yogurt with the rich boost of vanilla whey protein, sweet bursts of mixed berries, and a hint of almond butter for creamy depth. This dessert feels decadent yet balanced, perfect for satisfying a sweet craving while nourishing your body with quality protein.

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NUTRITION

351kcal
Protein
45.9g
Fat
10.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

0.25 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully integrated.

  • 2

    Stir in the vanilla extract and almond butter, mixing well to achieve a uniform mousse base.

  • 3

    Gently fold in the mixed berries, being careful not to overmix to keep the berries intact.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to firm up the texture and enhance flavors.

  • 5

    Serve chilled and enjoy this light, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a silky and refreshing mousse that combines the tanginess of nonfat Greek yogurt with the rich boost of vanilla whey protein, sweet bursts of mixed berries, and a hint of almond butter for creamy depth. This dessert feels decadent yet balanced, perfect for satisfying a sweet craving while nourishing your body with quality protein.

NUTRITION

351kcal
Protein
45.9g
Fat
10.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully integrated.

  • 2

    Stir in the vanilla extract and almond butter, mixing well to achieve a uniform mousse base.

  • 3

    Gently fold in the mixed berries, being careful not to overmix to keep the berries intact.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to firm up the texture and enhance flavors.

  • 5

    Serve chilled and enjoy this light, protein-packed dessert.