Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty dressing and finished with the creaminess of avocado. This refreshing lunch dish provides a satisfying medley of textures and flavors that is both nutritious and delicious.

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NUTRITION

363kcal
Protein
43.1g
Fat
16.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

2 cups shredded Green Cabbage (~150g)

1/2 medium Carrot (~30g)

1 portion Avocado (~50g)

2 tsp Olive Oil (~10g)

1 tbsp Lemon Juice (~15g)

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder.

  • 3

    Lightly oil the grill grates using half a teaspoon of olive oil to prevent sticking.

  • 4

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 5

    Meanwhile, in a large bowl, combine shredded cabbage and grated carrot.

  • 6

    In a small bowl, whisk together the remaining olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 7

    Pour the dressing over the cabbage and carrot mixture, tossing well to coat evenly.

  • 8

    Dice the avocado and gently fold it into the slaw.

  • 9

    Plate a portion of the crunchy cabbage slaw and top with sliced grilled chicken breast.

  • 10

    Serve immediately and enjoy this balanced, refreshing lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty dressing and finished with the creaminess of avocado. This refreshing lunch dish provides a satisfying medley of textures and flavors that is both nutritious and delicious.

NUTRITION

363kcal
Protein
43.1g
Fat
16.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

2 cups shredded Green Cabbage (~150g)

1/2 medium Carrot (~30g)

1 portion Avocado (~50g)

2 tsp Olive Oil (~10g)

1 tbsp Lemon Juice (~15g)

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder.

  • 3

    Lightly oil the grill grates using half a teaspoon of olive oil to prevent sticking.

  • 4

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 5

    Meanwhile, in a large bowl, combine shredded cabbage and grated carrot.

  • 6

    In a small bowl, whisk together the remaining olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 7

    Pour the dressing over the cabbage and carrot mixture, tossing well to coat evenly.

  • 8

    Dice the avocado and gently fold it into the slaw.

  • 9

    Plate a portion of the crunchy cabbage slaw and top with sliced grilled chicken breast.

  • 10

    Serve immediately and enjoy this balanced, refreshing lunch.