Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Savor a light yet satisfying chicken salad expertly balanced with creamy nonfat Greek yogurt, crisp celery, and a refreshing splash of lemon juice, all tucked between hearty whole grain bread slices. This versatile dish works perfectly for breakfast, lunch, or dinner, offering a delightful harmony of textures and flavors in every bite.

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NUTRITION

351kcal
Protein
44.3g
Fat
6.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 stalk Celery

2 slices Whole Grain Bread

1 tsp Lemon Juice

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PREPARATION

  • 1

    Grill or bake the chicken breast until fully cooked and allow it to cool slightly.

  • 2

    Dice the chicken into bite-sized pieces.

  • 3

    Chop the celery into small, crisp pieces.

  • 4

    In a mixing bowl, combine the diced chicken, chopped celery, and nonfat Greek yogurt.

  • 5

    Squeeze in the lemon juice, and season the mixture with salt and pepper to taste.

  • 6

    Lay out the whole grain bread slices, and generously spoon the chicken salad mixture onto one slice.

  • 7

    Top with the other bread slice, slice in half if desired, and serve immediately.

Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Savor a light yet satisfying chicken salad expertly balanced with creamy nonfat Greek yogurt, crisp celery, and a refreshing splash of lemon juice, all tucked between hearty whole grain bread slices. This versatile dish works perfectly for breakfast, lunch, or dinner, offering a delightful harmony of textures and flavors in every bite.

NUTRITION

351kcal
Protein
44.3g
Fat
6.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 stalk Celery

2 slices Whole Grain Bread

1 tsp Lemon Juice

PREPARATION

  • 1

    Grill or bake the chicken breast until fully cooked and allow it to cool slightly.

  • 2

    Dice the chicken into bite-sized pieces.

  • 3

    Chop the celery into small, crisp pieces.

  • 4

    In a mixing bowl, combine the diced chicken, chopped celery, and nonfat Greek yogurt.

  • 5

    Squeeze in the lemon juice, and season the mixture with salt and pepper to taste.

  • 6

    Lay out the whole grain bread slices, and generously spoon the chicken salad mixture onto one slice.

  • 7

    Top with the other bread slice, slice in half if desired, and serve immediately.