YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
Savor a light yet satisfying chicken salad expertly balanced with creamy nonfat Greek yogurt, crisp celery, and a refreshing splash of lemon juice, all tucked between hearty whole grain bread slices. This versatile dish works perfectly for breakfast, lunch, or dinner, offering a delightful harmony of textures and flavors in every bite.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Nonfat Greek Yogurt
1 stalk Celery
2 slices Whole Grain Bread
1 tsp Lemon Juice
PREPARATION
Grill or bake the chicken breast until fully cooked and allow it to cool slightly.
Dice the chicken into bite-sized pieces.
Chop the celery into small, crisp pieces.
In a mixing bowl, combine the diced chicken, chopped celery, and nonfat Greek yogurt.
Squeeze in the lemon juice, and season the mixture with salt and pepper to taste.
Lay out the whole grain bread slices, and generously spoon the chicken salad mixture onto one slice.
Top with the other bread slice, slice in half if desired, and serve immediately.