Healthy Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the comforting flavors of tender slow-cooked beef enhanced by a medley of root vegetables and aromatic herbs. This hearty pot roast melds the rich taste of a seared beef roast with sweet carrots, earthy parsnips, and savory onions, all simmered in a light beef broth. Perfect for a wholesome dinner that warms you from the inside out.

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NUTRITION

473kcal
Protein
39.4g
Fat
23.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Roast

1 medium Carrot

1 small Parsnip

1/2 medium Onion

1 stalk Celery

1 cup Beef Broth

1 tsp Mixed Herbs and Black Pepper

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PREPARATION

  • 1

    Pat the beef roast dry with paper towels and season lightly with salt, pepper, and mixed herbs.

  • 2

    Heat a skillet over medium-high heat and sear the beef roast on all sides until browned, about 2-3 minutes per side.

  • 3

    Thinly slice the carrot, parsnip, onion, and celery.

  • 4

    Place the seared beef in the slow cooker. Add the chopped vegetables around the beef.

  • 5

    Pour the beef broth over the meat and vegetables. Sprinkle a little extra mixed herbs and black pepper on top.

  • 6

    Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef is tender and the vegetables are soft.

  • 7

    Once cooked, remove the beef and vegetables from the slow cooker, slice the beef, and serve warm with the vegetables and a ladle of the cooking broth.

Healthy Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the comforting flavors of tender slow-cooked beef enhanced by a medley of root vegetables and aromatic herbs. This hearty pot roast melds the rich taste of a seared beef roast with sweet carrots, earthy parsnips, and savory onions, all simmered in a light beef broth. Perfect for a wholesome dinner that warms you from the inside out.

NUTRITION

473kcal
Protein
39.4g
Fat
23.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Roast

1 medium Carrot

1 small Parsnip

1/2 medium Onion

1 stalk Celery

1 cup Beef Broth

1 tsp Mixed Herbs and Black Pepper

PREPARATION

  • 1

    Pat the beef roast dry with paper towels and season lightly with salt, pepper, and mixed herbs.

  • 2

    Heat a skillet over medium-high heat and sear the beef roast on all sides until browned, about 2-3 minutes per side.

  • 3

    Thinly slice the carrot, parsnip, onion, and celery.

  • 4

    Place the seared beef in the slow cooker. Add the chopped vegetables around the beef.

  • 5

    Pour the beef broth over the meat and vegetables. Sprinkle a little extra mixed herbs and black pepper on top.

  • 6

    Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef is tender and the vegetables are soft.

  • 7

    Once cooked, remove the beef and vegetables from the slow cooker, slice the beef, and serve warm with the vegetables and a ladle of the cooking broth.