Name: Creamy Gingerbread Protein Smoothie Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 medium Frozen Banana; 1 scoop Vanilla Protein Powder; 1/2 cup Unsweetened Almond Milk; 1 tablespoon Almond Butter; 1/2 teaspoon Ground Ginger; 1/2 teaspoon Cinnamon; 1 pinch Ground Nutmeg; 1 pinch Ground Clove

Creamy Gingerbread Protein Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Gingerbread Protein Smoothie Bowl

A luxuriously smooth and creamy smoothie bowl that bursts with the warm, comforting flavors of gingerbread spices. This bowl is a delightful blend of tangy Greek yogurt, sweet banana, and a hint of almond butter, all elevated with a kick of ginger, cinnamon, nutmeg, and clove. It’s not only delicious but also balanced in protein and calories to power your day.

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NUTRITION

Protein

41.6g

Fat

12.4g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 medium Frozen Banana

1 scoop Vanilla Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1/2 teaspoon Ground Ginger

1/2 teaspoon Cinnamon

1 pinch Ground Nutmeg

1 pinch Ground Clove

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PREPARATION

1
Add the nonfat Greek yogurt, frozen banana, protein powder, unsweetened almond milk, and almond butter into a high-speed blender.
2
Sprinkle in the ground ginger, cinnamon, nutmeg, and clove.
3
Blend all ingredients on high until smooth and creamy, adding a splash more almond milk if needed to reach desired consistency.
4
Pour the smoothie mixture into a bowl.
5
Optional: Top with a light sprinkle of cinnamon or a few additional banana slices for garnish.
6
Enjoy immediately for a refreshing and nutrient-packed start to your day.