YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Crispy Broccoli Rice Bowl
Savor the robust flavors of garlic and ginger elevating tender slices of lean beef, complemented by the crisp bite of broccoli and a comforting bed of nutty brown rice. This bowl offers a perfect balance of spicy, savory, and crunchy textures, making it an ideal meal for any time of day.
INGREDIENTS
5 oz Lean Beef (Sirloin)
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 clove Garlic
1 tsp Fresh Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Prepare the brown rice according to package instructions and set aside.
Slice the lean beef into thin strips.
Chop broccoli into bite-sized florets and mince the garlic while grating the fresh ginger.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the garlic and ginger, stirring until fragrant, about 30 seconds.
Add the beef strips and stir-fry until just browned and cooked through, about 3-4 minutes.
Toss in the broccoli florets and stir-fry for an additional 2-3 minutes until they become crisp-tender.
Pour the low-sodium soy sauce over the mixture and stir to combine.
Assemble the bowl by placing the cooked brown rice at the base and topping it with the garlic-ginger beef and crispy broccoli.
Serve immediately and enjoy your balanced, flavorful rice bowl.