YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli
Enjoy a delicious meal featuring crispy baked chicken wings glazed in a sweet and savory honey garlic sauce paired with perfectly roasted broccoli. This vibrant dish offers a mix of textures and bold flavors, making it a satisfying dinner option that fits within your nutritional goals.
INGREDIENTS
6 ounces Chicken Wings
1 tablespoon Honey
2 cloves Garlic
1 cup Broccoli
1 teaspoon Olive Oil
Salt to taste
Black Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a small bowl, combine honey, minced garlic, salt, and black pepper.
Pat the chicken wings dry with paper towels. Toss the wings with the honey garlic mixture until evenly coated.
Place the wings on a lined baking sheet and bake for 35-40 minutes, flipping halfway through, until the skin is crispy and golden.
While the wings are baking, toss the broccoli florets with olive oil, salt, and black pepper on a separate baking tray.
Add the broccoli to the oven during the last 20 minutes of the chicken wings’ baking time, roasting until tender and slightly charred.
Once cooked, remove both trays from the oven and allow the wings and broccoli to cool slightly before serving.