YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Beef Bowl with Roasted Sweet Potatoes, Crispy Turkey Bacon, and Creamy Cheddar Drizzle
Savor a hearty bowl featuring savory lean ground beef, caramelized roasted sweet potatoes, and perfectly crispy turkey bacon, all elevated by a drizzle of creamy cheddar. This satisfying dish balances robust flavors and varied textures, making it a definitive comfort meal without derailing your nutritional goals.
INGREDIENTS
4 oz Lean Ground Beef
1 Medium Sweet Potato
2 slices Turkey Bacon
0.5 oz Sharp Cheddar Cheese
1 cup Spinach
PREPARATION
Preheat your oven to 400°F.
Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss with a light drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.
While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning with a pinch of salt and pepper, and cook until browned and fully cooked. Drain any excess fat.
In a separate small pan, cook the turkey bacon until crispy, about 3-4 minutes per side. Once done, crumble or chop into bite-sized pieces.
Warm a small pan over low heat for the cheddar drizzle. Sprinkle the shredded sharp cheddar cheese and allow it to melt gently, stirring until you achieve a creamy but slightly chunky consistency. If needed, add a teaspoon of water to loosen.
Assemble the bowl by layering the cooked ground beef, roasted sweet potatoes, and fresh spinach. Top with the crispy turkey bacon and drizzle the melted cheddar sauce over the top.
Serve immediately and enjoy your hearty, balanced meal.