Creamy Lean Beef and Mushroom Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef and Mushroom Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef and Mushroom Noodles

Savor a comforting bowl of creamy lean beef and mushroom noodles, featuring tender, lightly sautéed lean ground beef mingled with earthy mushrooms and delicate egg noodles, all coated in a subtle, tangy Greek yogurt sauce. This dish delivers a harmonious blend of textures and flavors while meeting your balanced macro requirements.

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NUTRITION

345kcal
Protein
37.4g
Fat
10g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 cup sliced White Mushrooms

1/2 cup cooked Egg Noodles

2 tbsp Low-Fat Greek Yogurt

1/4 medium Yellow Onion (chopped)

1 clove Garlic (minced)

1 tbsp Fresh Parsley (chopped)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it apart as it cooks.

  • 2

    Add the chopped yellow onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant.

  • 3

    Introduce the sliced white mushrooms and cook until they release their moisture and become tender, about 3-4 minutes.

  • 4

    Stir in the pre-cooked egg noodles, mixing evenly with the beef and vegetables.

  • 5

    Lower the heat and fold in the low-fat Greek yogurt to create a creamy texture, ensuring the mixture is evenly coated.

  • 6

    Season with salt and pepper to taste. Cook for an additional minute until everything is heated through.

  • 7

    Garnish with freshly chopped parsley before serving.

Creamy Lean Beef and Mushroom Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef and Mushroom Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef and Mushroom Noodles

Savor a comforting bowl of creamy lean beef and mushroom noodles, featuring tender, lightly sautéed lean ground beef mingled with earthy mushrooms and delicate egg noodles, all coated in a subtle, tangy Greek yogurt sauce. This dish delivers a harmonious blend of textures and flavors while meeting your balanced macro requirements.

NUTRITION

345kcal
Protein
37.4g
Fat
10g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 cup sliced White Mushrooms

1/2 cup cooked Egg Noodles

2 tbsp Low-Fat Greek Yogurt

1/4 medium Yellow Onion (chopped)

1 clove Garlic (minced)

1 tbsp Fresh Parsley (chopped)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it apart as it cooks.

  • 2

    Add the chopped yellow onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant.

  • 3

    Introduce the sliced white mushrooms and cook until they release their moisture and become tender, about 3-4 minutes.

  • 4

    Stir in the pre-cooked egg noodles, mixing evenly with the beef and vegetables.

  • 5

    Lower the heat and fold in the low-fat Greek yogurt to create a creamy texture, ensuring the mixture is evenly coated.

  • 6

    Season with salt and pepper to taste. Cook for an additional minute until everything is heated through.

  • 7

    Garnish with freshly chopped parsley before serving.