Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt, Plain (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tsp Honey (7g); 1 tbsp Almond Butter (16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Experience a velvety, light mousse that marries the creamy tang of nonfat Greek yogurt with the sweet burst of mixed berries and a hint of honey. Enhanced with a touch of vanilla whey protein and almond butter for a rich, satisfying texture, this dessert is both indulgent and perfectly aligned with your nutritional goals.

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NUTRITION

Protein

38.9g

Fat

10.3g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, Plain (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and evenly blended.
2
Gently fold in the mixed berries, taking care not to break them down too much to preserve their texture and burst of flavor.
3
Drizzle in the honey and add the almond butter, stirring lightly to incorporate these sweet and nutty accents into the mousse.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
5
Serve chilled and enjoy this protein-packed, creamy dessert as a satisfying treat to round out your day.