Hearty Turkey Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Ground Beef and Roasted Vegetable Skillet

A vibrant skillet meal featuring a blend of lean ground turkey and beef, complemented by roasted bell pepper, zucchini, onion, and cherry tomatoes. The robust flavors meld together in a satisfying, hearty dish perfect for any time of the day.

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NUTRITION

415kcal
Protein
48.1g
Fat
15.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 oz Lean Ground Beef

1 cup Red Bell Pepper, chopped

1 cup Zucchini, chopped

0.5 cup Yellow Onion, chopped

0.5 cup Cherry Tomatoes, halved

1 tsp Extra Virgin Olive Oil

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped red bell pepper, zucchini, yellow onion, and cherry tomatoes with olive oil, garlic powder, salt, and pepper. Roast in the preheated oven for 15-20 minutes until the vegetables are tender and slightly caramelized.

  • 3

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and lean ground beef to the skillet.

  • 4

    Cook the meat mixture, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes. Season with a pinch of salt and pepper during cooking.

  • 5

    Once the vegetables are roasted, add them to the skillet with the cooked meats. Stir to combine all the flavors and let it heat through for an additional 2 minutes.

  • 6

    Taste and adjust seasonings if necessary. Serve warm and enjoy your hearty skillet meal.

Hearty Turkey Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Ground Beef and Roasted Vegetable Skillet

A vibrant skillet meal featuring a blend of lean ground turkey and beef, complemented by roasted bell pepper, zucchini, onion, and cherry tomatoes. The robust flavors meld together in a satisfying, hearty dish perfect for any time of the day.

NUTRITION

415kcal
Protein
48.1g
Fat
15.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 oz Lean Ground Beef

1 cup Red Bell Pepper, chopped

1 cup Zucchini, chopped

0.5 cup Yellow Onion, chopped

0.5 cup Cherry Tomatoes, halved

1 tsp Extra Virgin Olive Oil

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped red bell pepper, zucchini, yellow onion, and cherry tomatoes with olive oil, garlic powder, salt, and pepper. Roast in the preheated oven for 15-20 minutes until the vegetables are tender and slightly caramelized.

  • 3

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and lean ground beef to the skillet.

  • 4

    Cook the meat mixture, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes. Season with a pinch of salt and pepper during cooking.

  • 5

    Once the vegetables are roasted, add them to the skillet with the cooked meats. Stir to combine all the flavors and let it heat through for an additional 2 minutes.

  • 6

    Taste and adjust seasonings if necessary. Serve warm and enjoy your hearty skillet meal.