YOUR SOLIN GENERATED RECIPE
Avocado and Crispy Bacon Sandwich with Fresh Tomato and Lettuce
Enjoy a satisfying sandwich that melds creamy avocado with crispy bacon, fresh tomato, and crisp lettuce, all layered between perfectly toasted whole wheat bread and enriched with two protein-packed eggs. This wholesome creation delivers a balanced blend of flavors and textures, making it a delightful meal for any time of day.
INGREDIENTS
2 slices Whole Wheat Bread
2 large Eggs
2 slices Crispy Bacon
1 half Avocado
2 medium slices Tomato
2 leaves Lettuce
PREPARATION
Toast the whole wheat bread slices until golden brown.
While the bread is toasting, cook the bacon in a skillet over medium heat until it becomes crispy, then set aside on paper towels to drain excess fat.
In the same skillet, lightly fry the eggs to your preference (over-easy, over-medium, or sunny-side up) ensuring the yolks remain slightly runny for extra creaminess.
Slice the avocado in half, remove the pit, and scoop out the flesh, then gently mash it with a fork.
Slice the tomato into thin rounds and prepare the lettuce leaves.
Spread the mashed avocado onto one slice of toasted bread, then layer on the tomato slices, the crispy bacon, the fried eggs, and finally the lettuce.
Top with the second slice of toasted bread, cut the sandwich in half if desired, and serve immediately.