YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Mousse with Mixed Berries
Enjoy a luxuriously smooth yogurt mousse bursting with fresh, tangy mixed berries and a hint of natural honey. This dessert strikes the perfect balance between satisfying sweetness and robust protein content, making it a guilt-free treat that feels indulgent yet light on the palate.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.9 scoop Whey Protein Isolate (27g)
1 cup Mixed Berries (150g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and 0.9 scoop of vanilla whey protein isolate. Stir thoroughly until the protein powder is fully incorporated, ensuring a smooth, even consistency.
Fold in the fresh mixed berries gently to maintain their shape and distribute their flavor evenly throughout the mousse.
Drizzle the teaspoon of honey over the mixture, then gently stir to swirl the honey into the mousse without overmixing.
Spoon the mousse into serving dishes. For an extra touch, chill in the refrigerator for 20-30 minutes prior to serving to enhance its silky texture.
Serve and enjoy a refreshing, protein-packed dessert that aligns perfectly with your nutritional goals.