YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chocolate Mousse
Indulge in a rich yet light chocolate mousse that balances velvety texture with a protein-packed boost. This mousse blends tangy non-fat Greek yogurt with cocoa and chocolate protein powder, accented by a hint of almond milk and creamy avocado for extra smoothness—a guilt-free treat that satisfies your chocolate cravings while keeping you aligned with your health goals.
INGREDIENTS
1 cup Non-Fat Greek Yogurt (245g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60ml)
1/4 medium Ripe Avocado (50g)
Natural Sweetener to taste
PREPARATION
Scoop the Greek yogurt into a high-speed blender.
Add in the chocolate protein powder, unsweetened cocoa powder, almond milk, and quartered avocado.
Blend all the ingredients until smooth and creamy, ensuring the avocado is fully incorporated.
Taste the mousse and add natural sweetener gradually until desired sweetness is reached.
Transfer the mixture into serving bowls or ramekins.
Chill in the refrigerator for at least 1 hour to allow the mousse to set and for flavors to meld.
Stir briefly before serving for extra creaminess.