Slow Cooker Pulled Pork Sliders with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork Sliders with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Sliders with Crispy Slaw

Savor the perfect blend of tender, slow-cooked pulled pork nestled between soft slider buns, accented with a tangy, crunchy slaw that adds a burst of freshness. This dish delivers a delightful balance of savory, smoky flavors and crisp textures, making it an ideal satisfying meal any time of day.

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NUTRITION

470kcal
Protein
33g
Fat
13.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder (trimmed)

2 Slider Buns

1 tbsp BBQ Sauce

1 cup Cabbage & Carrot Slaw Mix

1 tsp Light Mayonnaise

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Place the lean pork shoulder in your slow cooker and season lightly with salt, pepper, and your favorite smoked spices.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily pulled apart.

  • 3

    Once done, shred the pork using two forks and mix in the BBQ sauce directly in the slow cooker.

  • 4

    In a small bowl, combine the cabbage & carrot slaw mix with light mayonnaise and apple cider vinegar. Toss well to coat evenly.

  • 5

    Assemble sliders by placing a generous portion of pulled pork on each slider bun and topping with a handful of crispy slaw.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.

Slow Cooker Pulled Pork Sliders with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork Sliders with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Sliders with Crispy Slaw

Savor the perfect blend of tender, slow-cooked pulled pork nestled between soft slider buns, accented with a tangy, crunchy slaw that adds a burst of freshness. This dish delivers a delightful balance of savory, smoky flavors and crisp textures, making it an ideal satisfying meal any time of day.

NUTRITION

470kcal
Protein
33g
Fat
13.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder (trimmed)

2 Slider Buns

1 tbsp BBQ Sauce

1 cup Cabbage & Carrot Slaw Mix

1 tsp Light Mayonnaise

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Place the lean pork shoulder in your slow cooker and season lightly with salt, pepper, and your favorite smoked spices.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily pulled apart.

  • 3

    Once done, shred the pork using two forks and mix in the BBQ sauce directly in the slow cooker.

  • 4

    In a small bowl, combine the cabbage & carrot slaw mix with light mayonnaise and apple cider vinegar. Toss well to coat evenly.

  • 5

    Assemble sliders by placing a generous portion of pulled pork on each slider bun and topping with a handful of crispy slaw.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.