Peppermint Chocolate Protein Baked Oatmeal Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peppermint Chocolate Protein Baked Oatmeal Cups

YOUR SOLIN GENERATED RECIPE

Peppermint Chocolate Protein Baked Oatmeal Cups

Enjoy these delightful baked oatmeal cups with the perfect fusion of rich chocolate and refreshing peppermint. They’re a versatile treat that works beautifully for breakfast, lunch, or dinner. Each cup offers a balanced blend of hearty oats, premium chocolate protein, and a hint of peppermint for a unique, uplifting flavor profile.

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NUTRITION

419kcal
Protein
36.5g
Fat
10.8g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg (50g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Peppermint Extract

1 tbsp Maple Syrup (20g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with silicone muffin cups.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder. Stir well to ensure even distribution.

  • 3

    In another bowl, whisk the egg, almond milk, maple syrup, and peppermint extract until fully blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing.

  • 5

    Spoon the batter evenly into the prepared muffin tin, filling each cup almost to the top.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the oatmeal cups cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy warm or at room temperature as a satisfying meal on-the-go.

Peppermint Chocolate Protein Baked Oatmeal Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peppermint Chocolate Protein Baked Oatmeal Cups

YOUR SOLIN GENERATED RECIPE

Peppermint Chocolate Protein Baked Oatmeal Cups

Enjoy these delightful baked oatmeal cups with the perfect fusion of rich chocolate and refreshing peppermint. They’re a versatile treat that works beautifully for breakfast, lunch, or dinner. Each cup offers a balanced blend of hearty oats, premium chocolate protein, and a hint of peppermint for a unique, uplifting flavor profile.

NUTRITION

419kcal
Protein
36.5g
Fat
10.8g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg (50g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Peppermint Extract

1 tbsp Maple Syrup (20g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with silicone muffin cups.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder. Stir well to ensure even distribution.

  • 3

    In another bowl, whisk the egg, almond milk, maple syrup, and peppermint extract until fully blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing.

  • 5

    Spoon the batter evenly into the prepared muffin tin, filling each cup almost to the top.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the oatmeal cups cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy warm or at room temperature as a satisfying meal on-the-go.