Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

Enjoy a vibrant, one-pan meal featuring tender lemon herb salmon paired with crispy roasted asparagus and sweet potatoes. Each component is perfectly seasoned to bring out natural flavors, creating a balanced and satisfying dish that's as nourishing as it is delicious.

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NUTRITION

507kcal
Protein
39.5g
Fat
22.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 small Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes and trim the asparagus ends.

  • 3

    In a large bowl, toss the sweet potatoes and asparagus with olive oil, salt, and black pepper.

  • 4

    Spread the vegetables evenly on the prepared sheet pan.

  • 5

    Place the salmon fillet in the center of the sheet pan. Drizzle lemon juice over the salmon and sprinkle with garlic powder, fresh thyme, fresh rosemary, salt, and pepper.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately, enjoying the blend of zesty, herby flavors with the savory, roasted goodness of the vegetables.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

Enjoy a vibrant, one-pan meal featuring tender lemon herb salmon paired with crispy roasted asparagus and sweet potatoes. Each component is perfectly seasoned to bring out natural flavors, creating a balanced and satisfying dish that's as nourishing as it is delicious.

NUTRITION

507kcal
Protein
39.5g
Fat
22.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 small Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes and trim the asparagus ends.

  • 3

    In a large bowl, toss the sweet potatoes and asparagus with olive oil, salt, and black pepper.

  • 4

    Spread the vegetables evenly on the prepared sheet pan.

  • 5

    Place the salmon fillet in the center of the sheet pan. Drizzle lemon juice over the salmon and sprinkle with garlic powder, fresh thyme, fresh rosemary, salt, and pepper.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately, enjoying the blend of zesty, herby flavors with the savory, roasted goodness of the vegetables.