YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes
Savor the vibrant flavors of tender lemon herb roasted chicken paired with crispy roasted broccoli and sweet potatoes. This balanced dish features a bright citrusy marinade and a perfect medley of roasted vegetables, creating a wholesome meal that's as visually appealing as it is nourishing.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli Florets
1/2 medium Sweet Potato
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tbsp Mixed Fresh Herbs
Salt and Pepper
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix together lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create the marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring both sides are well coated. Set aside to marinate for at least 10 minutes while you prepare the vegetables.
Toss the broccoli florets and diced sweet potato with the remaining marinade, ensuring an even coating.
Arrange the chicken breast on one side of a baking sheet and spread the vegetables out on the other side, ensuring they are in a single layer.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy on the edges.
Remove from oven and let rest for a few minutes before serving. Enjoy your balanced, flavorful meal!