Pillowy Gnocchi with Fresh Basil Pesto and Blistered Cherry Tomatoes (with Grilled Chicken)

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pillowy Gnocchi with Fresh Basil Pesto and Blistered Cherry Tomatoes (with Grilled Chicken)

YOUR SOLIN GENERATED RECIPE

Pillowy Gnocchi with Fresh Basil Pesto and Blistered Cherry Tomatoes (with Grilled Chicken)

Delight in soft, tender gnocchi tossed with a vibrant fresh basil pesto, complemented by sweet, blistered cherry tomatoes and topped with lean grilled chicken breast. This dish boasts a perfect blend of bright herbal notes, savory parmesan, and the lightly smoky flavor of grilled chicken, creating an inviting, well-balanced meal ideal for breakfast, lunch, or dinner.

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NUTRITION

539kcal
Protein
41.5g
Fat
23g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

100g Potato Gnocchi

100g Grilled Chicken Breast

1 tbsp Basil Pesto

100g Cherry Tomatoes

1/2 cup Fresh Basil Leaves

1 clove Garlic

1 tbsp Pine Nuts

10g Parmesan Cheese

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill over medium heat until fully cooked, about 6-7 minutes per side. Once done, allow to rest briefly and slice into strips.

  • 3

    In a food processor or blender, combine fresh basil leaves, garlic, pine nuts, and Parmesan cheese. Drizzle in the basil pesto and blend until smooth; adjust seasoning with salt and pepper if needed.

  • 4

    Heat a non-stick pan over medium-high heat. Add the cherry tomatoes and cook for 2-3 minutes until they blister and soften slightly. Toss gently to coat with any residual pesto flavor.

  • 5

    In a large bowl, gently toss the warm gnocchi with the remaining basil pesto to ensure even coating.

  • 6

    Plate the pesto-coated gnocchi, top with the blistered tomatoes, and arrange the grilled chicken slices on top. Garnish with additional fresh basil or a light sprinkle of Parmesan if desired. Serve immediately.

Pillowy Gnocchi with Fresh Basil Pesto and Blistered Cherry Tomatoes (with Grilled Chicken)

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pillowy Gnocchi with Fresh Basil Pesto and Blistered Cherry Tomatoes (with Grilled Chicken)

YOUR SOLIN GENERATED RECIPE

Pillowy Gnocchi with Fresh Basil Pesto and Blistered Cherry Tomatoes (with Grilled Chicken)

Delight in soft, tender gnocchi tossed with a vibrant fresh basil pesto, complemented by sweet, blistered cherry tomatoes and topped with lean grilled chicken breast. This dish boasts a perfect blend of bright herbal notes, savory parmesan, and the lightly smoky flavor of grilled chicken, creating an inviting, well-balanced meal ideal for breakfast, lunch, or dinner.

NUTRITION

539kcal
Protein
41.5g
Fat
23g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

100g Potato Gnocchi

100g Grilled Chicken Breast

1 tbsp Basil Pesto

100g Cherry Tomatoes

1/2 cup Fresh Basil Leaves

1 clove Garlic

1 tbsp Pine Nuts

10g Parmesan Cheese

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill over medium heat until fully cooked, about 6-7 minutes per side. Once done, allow to rest briefly and slice into strips.

  • 3

    In a food processor or blender, combine fresh basil leaves, garlic, pine nuts, and Parmesan cheese. Drizzle in the basil pesto and blend until smooth; adjust seasoning with salt and pepper if needed.

  • 4

    Heat a non-stick pan over medium-high heat. Add the cherry tomatoes and cook for 2-3 minutes until they blister and soften slightly. Toss gently to coat with any residual pesto flavor.

  • 5

    In a large bowl, gently toss the warm gnocchi with the remaining basil pesto to ensure even coating.

  • 6

    Plate the pesto-coated gnocchi, top with the blistered tomatoes, and arrange the grilled chicken slices on top. Garnish with additional fresh basil or a light sprinkle of Parmesan if desired. Serve immediately.